Steakholder Foods har använt celler från havsaborre som odlats fram av Steakholder Foods för att skriva ut fiskfiléer som ska gå att använda i maträtter efter det skrivits ut i företagets 3D-skrivare. – We’re excited to be working with Umami Meats to develop 3D-printed structured fish products that have the same great taste and texture as traditionally caught fish, without harming the environment. With an estimated size of $110 billion and projected growth of 3-4% annually in the near future, the seafood and fish market is a long-time part of our vision for introducing sustainable solutions that increase food security, säger Steakholder Foods vd Ari Kaufman i en pressrelease.
